How much do you really know about food? Test your knowledge with this fun game!
Foodle has everything you need to test your knowledge of food and its history, from fun quizzes to helpful information on different cuisines. If you’re learning about food in a school class or planning to attend culinary school, the word games and guides in Foodle can help give you the information you need to create the dishes you want to make. Take this quiz and find out how much you really know about food!
Fun Game: Food Facts
Do you think you know everything there is to know about food? Think again! Take this fun quiz to test your knowledge. You might be surprised at how much you don't know.
1) What is the world's most popular spice? 2) Why are we so fascinated by bacon?
3) How many calories are in a slice of bread, in general?
4) How many calories are in a cup of milk, in general?
5) What are some common allergens for children and adults alike?
6) What does MSG stand for and what does it usually contain? 7) How much sugar is in a cup of unsweetened tea? 8) Can you name five vegetables that start with a? 9) What are some sources of protein that aren't meat or dairy? 10) Which tastes better: raw egg or hard boiled egg? What would you like for breakfast tomorrow morning?
1) The answer is pepper. For example, black pepper, red pepper flakes, cayenne pepper- these spices all come from peppercorns which are dried fruits of a tropical vine called Piper nigrum. And the second question...2) People find bacon fascinating because it has such an interesting taste and texture. It goes well with almost anything, including eggs, sandwiches, salads, and pasta dishes. And finally 3) A typical slice of bread contains about 150 calories. There are 4 major categories of allergens: milk allergy (lactose intolerance), wheat allergy (wheat allergy), soy allergy (soybean allergy), and nuts/seeds allergies (peanut allergy). MSG stands for monosodium glutamate and is often found in processed foods as a flavor enhancer. It typically contains sodium glutamate. Regarding Sugar intake...8) One study showed that more than half of people eat too much sugar every day—with soft drinks being one of the top contributors to excessive sugar intake. According to the American Heart Association, added sugars contribute empty calories without any nutritional value. With regards to Question Nine - there are many different sources of protein that aren't meat or dairy. Some examples include beans, nuts, seeds, quinoa, and eggs. And finally 10) Hard boiled eggs taste better than raw eggs due to their consistency and their easy-to-eat nature. As for what I would like for breakfast tomorrow morning, I will probably have toast and coffee.
Fun Fact #1: Chocolate ice cream was invented by accident
In 1828, a man named John Toys was making a chocolate pudding when he ran out of milk. He substituted cream and found that he liked the results so much that he decided to sell it as ice cream. Fun Fact #2: A pizza has over 60 ingredients on average.
Pizza dough is made from flour, yeast, salt, olive oil or vegetable oil and water. Sauce is traditionally made from tomatoes (fresh or canned), garlic (fresh or minced), oregano, basil leaves, salt and pepper. Cheese is usually either mozzarella or provolone but many different types can be used like cheddar cheese or American cheese. Finally toppings vary by region but may include pepperoni sausage mushrooms black olives onions pineapple green peppers corn anchovies jalapenos among others! The three major components of any pizza are the crust, sauce and cheese- all which require specific skills to make. For example, while we often use a pizza peel to slide pizzas into an oven, in order to create the perfect crust they need to be hand tossed. The dough needs to be stretched thin and then tossed into the air before adding it's toppings- resulting in a delicious thin and crispy crust that you won't want to put down!
More than anything else, the sauce is what sets each type of pizza apart from one another. From traditional red tomato sauce for a classic Margherita pie or pesto for those looking for something more herbaceous, there's no limit to what your taste buds might want on their slice! Speaking of slices, how would you like yours cut? Slices come in varying sizes depending on how thick or thin the dough is- so next time you're ordering pizza just think extra large if you're feeling particularly hungry. With all these great choices, who knows how long your Foodle quiz will take! But don't worry, because at the end you'll get a certificate of completion to show off on your fridge! You'll also have access to exclusive offers and deals from our partner brands! If you have yet to start playing Foodle, I hope this blog post got you curious enough to check it out! It's free, so why not give it a try today! Whether you have a particular restaurant in mind or you're just curious to see how much you know, Foodle is a fast and easy way to test your knowledge. Just remember, practice makes perfect! Take the Quiz every day to learn more vocabulary words and stay up to date on your favorite restaurants. Every time you log in, you'll be greeted with a new set of questions!
Fun Fact #2: Beer contains female hormones
Did you know that beer contains female hormones? Yep, it's true! The hops in beer contain a chemical called 8-prenylnaringenin, which is a phytoestrogen. This means that it can mimic the effects of estrogen in the body. So guys, don't drink too much or else you might end up more sensitive to things like emotions and pain. And ladies, if you want to avoid going through menopause early, maybe stay away from all alcoholic beverages! There are many reasons why you may not be able to go into labor naturally, one being alcohol consumption. Studies have shown that drinking during pregnancy increases risk for premature birth, low birth weight and stillbirths as well as behavioral problems for children such as ADHD.
In addition, excess alcohol consumption also raises risk for breast cancer in both women and men (for females who have never had children) because alcohol affects hormone levels which regulate cell growth. But fear not - studies have shown that only moderate drinkers have an increased risk for breast cancer; those who consume less than five drinks per week are at no higher risk than non-drinkers.
Okay enough talk about boozing! Let's get back to food. Have you ever been on a diet before? If so, then I'm sure you've come across calorie counting before. You take your age, gender, height and activity level into account when calculating how many calories you should eat each day. With such precise calculations, it may seem impossible to deviate from the plan without breaking some kind of rule... But there is actually research that shows people can lose weight without even counting calories at all! A study by Dr. Rena Wing found that those following her program didn't count calories but rather focused on keeping their fat intake below 30% of total daily caloric intake and eating primarily plant based foods. They ate until they were full and didn't worry about following any set time schedule while increasing their physical activity gradually. What was surprising was that they ended up losing around the same amount of weight as those who counted calories every day! How amazing is that? With programs like these, it seems that you can finally enjoy your favorite foods guilt free! Yes, you can have that ice cream sundae after dinner and still lose weight. Sounds too good to be true? Well, it isn't! At least now you know the secret to healthy living and indulging in the occasional unhealthy food. That sounds like a win-win situation to me! So next time you're considering starting a new diet, give it a try and see what happens. Who knows, you could end up reaching your goal weight and feeling better than ever! Now that you know about the risks of alcohol consumption, are you still going to continue drinking? Of course not! There are plenty of other ways to have a great time and still be safe. I always say, if you can't beat 'em, join 'em! So instead of giving up your favorite liquor just yet, think about finding a few healthier options that will satisfy your cravings. For example, how about trying light beer instead? It's made from the same ingredients as regular beer but has fewer calories. Beer is pretty much like wine in terms of its nutrients: it has calories and carbohydrates and can act as a diuretic which makes it hard for our bodies to retain water.
Fun Fact #3: There are two versions of SpaghettiOs
Did you know that there are two versions of SpaghettiOs? The original version was created in 1965, and the with franks version was created in 1997. Both versions are still popular today. Which one is your favorite? What are some other foods that come in different varieties?
Fun Fact #4: There are also two types of Jell-O: There are also two types of Jell-O - gelatin (original) and fruit cocktail.
Fun Fact #5: Whataburger was founded by Harmon Dobson: Whataburger founder Harmon Dobson started the chain with a single store he opened at Kingsland, Texas on August 18, 1950. He named it after his grandmother, Anna Lillian Lily Dobson. During his first year in business, the restaurant sold burgers for 25 cents, French fries for 10 cents and a drink for 5 cents. As Whataburger grew, Dobson soon added a patty melt sandwich to the menu. In 1957, the A&W Root Beer stand across town closed down so they bought that too and added hot dogs to their menu. On October 4th 1960, they had their 100th store opening in Odessa, TX. Today they have more than 800 stores around the world. And, who knows how many delicious hamburgers they’ve served up over the years. So, think you know all about Foodle? Time to put your skills to the test with this fun game! In Foodle, players will receive a word card that they need to match with three definition cards to make as many words as possible. You can choose whether or not you want the answers revealed when you are done playing, or if you would like to guess which words match the definition before looking at them. Here's an example of how it works:
The word card coffee is paired with a beverage made from roasted coffee beans. One player picks up those three cards while another player flips over the next card from the deck and reads aloud its definition without revealing which word matches it. If the player who has picked up the cards can form any words from these three definitions, they keep all six cards and take another turn. If not, then the cards are passed to the next person until someone has matched three definitions correctly and forms a word out of them. Play continues until everyone has received ten turns. At this point, players count up how many points they've accumulated by scoring one point for each correct answer and deducting points based on incorrect guesses. Whoever has collected the most points wins!
Fun Fact #4: Americans eat almost 2 lbs. of chocolate per person per year
Did you know that Americans eat almost 2 lbs. of chocolate per person per year? That's a lot of chocolate! And it's not just Americans who love chocolate. People all over the world enjoy this delicious treat. In fact, some cultures believe that chocolate has magical powers. Whether or not you believe in its magical properties, there's no denying that chocolate is one of the most popular foods in the world. So next time you're reaching for a sweet snack, why not try some chocolate? You might be surprised at how much you enjoy it! Chocolate also has other health benefits - it's full of antioxidants and cocoa can reduce blood pressure and cholesterol levels. Eating just an ounce of dark chocolate every day may even help keep your heart healthy and prevent stroke. Plus, chocolate can make you feel happier too. What more could you want from a little dessert? The perfect combination of sweetness and crunchiness combined with taste, flavor, texture, color, and now health benefits! The best part is that chocolate comes in so many different varieties - milk chocolates, white chocolates, dark chocolates (which are better for you than milk!), white-and-dark chocolates (which combine two types of chocolate), etc.
If you want to take a break from savory snacks like chips or pretzels but still need something salty to satisfy your cravings, then it's time to reach for the perfect salty-sweet combo: chocolate-covered pretzels. These salty treats are perfect when paired with cheese sticks as well as white wine or beer. They are also great for serving during parties because they go great with any type of fruit dip. Of course, these are only a few suggestions on what to pair with chocolate-covered pretzels. Other options include nutella, peanut butter, and jelly. There's always room for creativity when it comes to pairing foods together! Next time you think about getting a snack, grab some chocolate covered pretzels and use them to create your own masterpiece.
Fun Fact #5: Almonds have 6 times more antioxidants than apples
You might not think of almonds as being all that healthy, but they actually pack a pretty powerful punch when it comes to antioxidants. In fact, they have six times more than apples! Antioxidants are important because they help to protect our cells from damage. This means that eating foods high in antioxidants can help to reduce the risk of some chronic diseases. So next time you're looking for a healthy snack, reach for a handful of almonds instead of an apple! Fun Fact #6: Cranberries and blueberries prevent urinary tract infections: When we talk about preventing UTIs, most people usually focus on cranberry juice. And while cranberry juice is an excellent source of antioxidants, so are blueberries! One cup of blueberries contains 36% of the recommended daily intake of vitamin C (the antioxidant). Blueberries also contain resveratrol which is known to help fight UTIs and E-coli infections by eliminating bacteria from the body's digestive system.
Fun Fact #7: Eat up raw garlic for protection against flu season: While there is no scientific evidence linking garlic consumption with flu prevention, many people believe that since garlic contains antibacterial properties it can be helpful during cold and flu season. The good news is that you don't need to consume large quantities of garlic in order to get its benefits - even just a small amount will do the trick. To make it easier, try chopping or mashing fresh garlic cloves and spreading them on toast or adding them into dishes like pasta sauce or scrambled eggs.
Fun Fact #6: McDonald's started out as a barbeque restaurant
Do you think you know everything there is to know about food? Think again! Test your knowledge with Foodle, a fun and challenging new game. As the host of the show What would it taste like? try out some of the many games that are available for free. Each one will present a different type of challenge and we'll be playing them all in order so you can start from the beginning. Join us on YouTube each week as we take on more games from around the world and post our progress here every Friday. Fun Fact #6: McDonald's started out as a barbeque restaurant! After they switched their focus to burgers, they hired Ray Kroc as a franchising agent. He took over the company in 1961 and introduced items such as Big Macs, Filet-O-Fish sandwiches, and Egg McMuffins into restaurants nationwide. However, what has kept people coming back time and time again to McDonald's is not just the quality of their food but also the level of convenience. The company has been able to adapt to customer needs by opening up restaurants closer together or during odd hours if need be. For example, after Hurricane Katrina hit New Orleans in 2005, locations were set up specifically in nearby towns that did not have power yet where residents could still get a hot meal even if they couldn't cook themselves. With over 31,000 stores worldwide today, McDonald's is almost everywhere and always open.
Fun Fact #7. The french fry was invented before the potato
Who knew that the french fry was invented before the potato? The humble potato we all know and love today actually comes from South America, and was brought to Europe by Spanish explorers in the 16th century. But it wasn't until the 18th century that french fries made their debut. So how did this happen? Well potatoes were scarce at the time because they hadn't been cultivated yet, so french fried onions became a popular side dish instead. As for why the name french fry stuck - no one is sure. Some think it's because when European chefs tasted them for the first time they were convinced that these fried vegetables must have originated in France - other people say that's just an old wives' tale to cover up a less savory origin story (we're talking some serious frying here). And while potatoes are now grown throughout Europe and North America, there are still plenty of places where French Fries reign supreme (if not king) - including Quebec which declared French Fries a cultural heritage item back in 2004!
Here are some more facts...
1. The average person spends about $1,200 on food each year.
2. The United States has more than 300,000 restaurants.
3. Americans eat an average of 100 pounds of meat per person each year.
4. The average American drinks more than 600 cups of coffee per year.
5. More than 50% of the world's population lives in cities.
6. The world's population is projected to reach 9 billion by 2050.
7. One in eight people in the world are chronically hungry. 8. About one-third of all agricultural land is used for animal feed production and growing crops that go mostly to animals.
9. Eighteen percent of children under five years old worldwide suffer from chronic malnutrition (malnutrition).
10. People around the world spend a total of $1 trillion annually on fast food and soft drinks. 11. To produce enough milk to make one pound of cheese requires 35 gallons of water, while producing one pound of beef requires almost 13,000 gallons. 12. Producing just half a kilogram of wheat requires 700 liters or 175 gallons of water; producing chicken takes three times as much; producing eggs four times as much; producing potatoes six times as much; and milk seven times as much water. 13. In 2009, French fries accounted for 40% of potato sales in supermarkets in the US - up from 14% before McDonalds introduced them across Europe in 1983
Posts
